This year’s Taste of Phoenixville event was 
a blast. At the Foresta’s table, We served a full roasted pig. The pulled pork was mixed in a pork gravy, which we put on a Corropolese Focaccia roll and topped with a slice of roasted red pepper. As a side we included a cup of Mr. Ron’s Creamy Coleslaw.
Thanks to everyone who stopped by our table and we can’t wait til next year!
The Taste of Phoenixville is a yearly event where Local Caterers, Restaurants, Breweries, and Wineries are on display with delicious samples. Taste of Phoenixville’s proceeds help support the Good Samaritan Shelter. 
