Market Recipes

Left Over St Paddy’s Corned Beef?

Here is a quick and easy twist on an old favorite, The Reuben. Step 1: Take your left over Corned Beef Brisket and using either your hands or a knife chop into small pieces:   …
Read Full Story »

Posted in Market Recipes | Leave a comment

Mediterranean Garden CousCous with Chicken

Mediterranean Garden CousCous with Chicken What you will need: 1 pack of Boneless Skinless Chicken Breast, 2 Tomatoes, Box of CousCous, Feta Crumbles, Minced Garlic, Can of Corn, Broccoli Crowns, White Cooking Wine, Olive Oil, …
Read Full Story »

Posted in Market Recipes | 1 Comment

BBQ Pork Tenderloin with Asparagus and Wild Rice

BBQ Pork Tenderloin with Asparagus and Wild Rice What you need: Leidy’s Pork Tenderloin, Char Crust Hickory Rub, BBQ Sauce, Asparagus,Blue Cheese Vinaigrette Dressing, Uncle Ben’s Whole Grain Rice             …
Read Full Story »

Posted in Foresta's News, Market Recipes | Leave a comment

Turkey Burger & Sweet Potato Fries

Looking for a cut in the fat from fast food? Why not try turkey burgers made with Foresta’s ground turkey breast. Make it a complete and delicious meal with Oreida Sweet Potato Fries.  

Posted in Market Recipes | Leave a comment