Deer Season 2024

 

WE ONLY PROCESS DEER DURING THE MONTHS OF PA DEER SEASON, NO OUT OF STATE DEER

*****WE WILL NOT BE ACCEPTING ANY DROP OFFS (This includes cut/quartered/cooler deer) BETWEEN December 15th THRU January 1st DUE TO THE CHRISTMAS HOLIDAY, we will resume accepting deer on January 2nd 2025**

During busier times we may have to stop accepting deer to be able to ensure a quality and timely process.

 

Drop off is only during store hours:

Monday-Saturday 8am to 6pm and Sunday 9am to 10am

Regular Cut – $140.00 – We will skin the deer, and freezer wrap/label your meat.  Legs can be made into Roasts, Steaks, or Ground.  The tenderloins will be removed and wrapped.  The back straps can be left whole for roasts or cut into chops.   The rest of the meat will be ground into burger.

Skinned Deer –  $110.00  -Same as above but If you bring a deer in already skinned, the processing price for a Regular Cut will be reduced from $140 to $110.

Pork trim added to ground – $4.00/lb

Beef trim added to ground – $4.50/lb

Chipped Steak or Cubes – $10 per leg

Sausage – $5.00/lb – We make our own Hot or Sweet Sausage and wrapped in butcher paper.

Headmounts – $30.00 Also known as a cape or shoulder mount. The head and hide down to the shoulders are left intact.

Fullmount – $40.00  The head and hide are left intact with the feet and tail still attached.

Skull Caps – $5.00 – Just the antlers and a section of the skull.

Bulk Ground – $1.00/lb – You bring in your boned out meat and we will grind it into a bag.

Wrapped Ground – $ 2.00/lb – You bring in your boned out meat and we will grind and wrap in butcher paper.

Jerky – $8.50/lb – Formed Jerky

Snack Stix – $7.50/lb

Ring Bologna – $6.50/lb

Sausage, Jerky, Stix, and Rings are made in bulk.

Hunters Sharing the Harvest – No Charge–  We participate in the Hunters Sharing the Harvest program which allows you to donate the deer.   We will skin and process the meat, then it will be distributed to food banks and shelters.  For more information on HSH: http://sharedeer.org/

Any Questions, Call us at 610-935-1777

During busier times we may have to stop accepting deer to be able to ensure a quality and timely process.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

*****WE WILL NOT BE ACCEPTING ANY DROP OFFS (This includes cut/quartered/cooler deer) BETWEEN November 24th THRU November 29th DUE TO THE THANKSGIVING HOLIDAY, we will resume accepting deer on November 30th 2024**